Maxine Scheckter – Chocolate Classes

It is with great pleasure that we can confirm that Maxine Scheckter, from Sugarflour.co.nz – is coming back to Tauranga, to teach us and others the intricacies of working with chocolate.

Maxine is a Parisian trained pastry chef with considerable knowledge and experience, and we thoroughly enjoyed working with her last year so are genuinely excited to see what culinary possibilities another week with her  will lead too!